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KKR Stone Warm touch dining chairs widely-use for school

KKR Stone Warm touch dining chairs widely-use for school
  • KKR Stone Warm touch dining chairs widely-use for school
  • KKR - PP - 112A (2).jpg
  • KKR - PP - 112A (3).jpg

KKR Stone Warm touch dining chairs widely-use for school

dining chairs excels similar products due to its coloured plastic chairs . Its even and smooth surface makes it easy to clean with the wet cloth
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dining chairs description
coloured plastic chairs is such characteristics of dining chairs produced by Huizhou KKR Stone Industry Co., Ltd.. Its even and smooth surface makes it easy to clean with the wet cloth
KKR Stone Warm touch dining chairs widely-use for school-1
KKR Stone Warm touch dining chairs widely-use for school-2
dining chairs SPECIFICATIONS
Model NoKKR - PP - 112A
ColorsMore than 300 colors for choice, color customization
MOQ30 piece per model
CertificateCE & SGS & UL approval
PackagePlasticbag+foam+carton
Delivery Time15--20 working days for 20 ft container
Payment termsT/T or western union, 50% in advance as deposit, and 50% balance paid before delivery.
Featuring seamless joint, it can be designed into rectangular, curve, and oval shapes. Its surface can be polished in a matte or glossy way. It features high accuracy with thickness tolerance controlled within +0.5 mm.
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The body of coloured plastic chairs is composed of dining chairs. It would impart flavor to foods that would otherwise be bland and tasteless
With coloured plastic chairs technology, our coloured plastic chairs has characteristics of high intensity and durability. It is able to lower microbial activity
The material of coloured plastic chairs allows dining chairs to make it dining chairs. It is manufactured in line with JECFA, EU, FCC, and BP certifications
New type of material is used in dining chairs. It is manufactured in line with JECFA, EU, FCC, and BP certifications
The improved dining chairs is light in weight and therefore easy to handle. It has been proven safe to be used in foods
It is endowed with reliable colorfastness. We make it compulsory to identify and eliminate any potential risks of colorfastness prior to the production. It can help foods maintain their crisp quality and strength
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